Specialty Fats

To meet different food demand, lauric and non-lauric oils are processed further to produce several different fats, for example, cocoa butter substitutes, cocoa butter equivalent, ice-cream fats, confectionary fats, oil or non-dairy creamer, oil for emulsifier, oil phase for cube stock, ingredients for waxes, and etc. PGEO Group goes to a great extent to ensure our products suit each customer usage without compromising on quality.

Coating Fats

Creaming Fats

Cocoa Butter Substitute

Cocoa Butter Equivalent

Ice-Cream Fats

Oil for Non-dairy Creamer

Oil for Emulsifier

RBD Interesterified Fats

Oil Phase for Cube Stock

Ingredients for Waxes/ Candle

These products can be packed in consumer packs or deliver in bulk.