It is the aim of PGEO Group to offer high quality products and services to customers.
It has implemented quality systems many of which are accredited to ISO9001:2000.
HACCP, GMP Plus Standard, Halal, Kosher and other food safety and quality systems are also being implemented.
Quality assured practices are the group’s fundamental principle.
This certifies that PGEO has able to comply with the
principles of Hazard Analysis and Critical Control Point (HACCP), an
internationally recognized systematic approach to the identification,
evaluation, and control of food safety hazards.
The “Halal” certification certifies that products produced are ritually fit for consumption by all Muslims.
This certifies that PGEO has established a systematic approach to quality management,
and is managing its business to ensure that customers’ needs are clearly understood, agreed and fulfilled.
It certifies that products produced are ritually fit for use in accordance with Jewish Law.
This product certification license assures that the products are produced under an effective system of testing, supervision and control, thus further assures its quality, safety and reliability.