OTHER PRODUCTS :-

To meet different food demand, lauric and non-lauric oils are processed further to produce several different fats, for example, cocoa butter substitutes, cocoa butter equivalent, ice-cream fats and confectionary fats. PGEO Group goes a great extent to ensure its products suit each customer usage without compromising on quality. Hydrogenated and specialty fats are exclusively produced by PGEO Edible Oils Sdn. Bhd. in Pasir Gudang, Johor.

Product
· Coating Fats (brand name: Besscote)
· Creaming Fats (brand name: Besscreme)
· Cocoa Butter Substitute (Brand name: Besschoc)
· Cocoa Butter Equivalent
· Ice-Cream Fats (Brand name: Bessice)
· Oil for Non-dairy Creamer
· Oil for Emulsifier
· RBD Interesterified Fats
· Oil Phase for Cube Stock
· Ingredients for Waxes/ Candle

These products can be packed in consumer packs or deliver in bulk via road tanker, ISO tank and vessels.

Respecting consumers’ choice to lead a healthier lifestyle. PGEO Group has started introducing Interesterified fats and actively developing trans-fatty acid free product with our current and new customers.

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