To meet different food demand, lauric and non-lauric oils are processed further to produce several different fats,
for example, cocoa butter substitutes, cocoa butter equivalent, ice-cream fats and confectionary fats.
PGEO Group goes a great extent to ensure its products suit each customer usage without compromising on quality.
Hydrogenated and specialty fats are exclusively produced by PGEO Edible Oils Sdn. Bhd. in Pasir Gudang, Johor.
Coating Fats (brand name: Besscote)
Creaming Fats (brand name: Besscreme)
Cocoa Butter Substitute (Brand name: Besschoc)
Cocoa Butter Equivalent
Ice-Cream Fats (Brand name: Bessice)
Oil for Non-dairy Creamer
Oil for Emulsifier
RBD Interesterified Fats
Oil Phase for Cube Stock
Ingredients for Waxes/ Candle
These products can be packed in consumer packs or deliver in bulk via road tanker, ISO tank and vessels.
Other than industrial market, PGEO Group also caters for local consumer markets.
Cooking oils are packed under various brands such as “Neptune” and “Seri Murni”,
which are marketed locally by FFM Marketing Sdn. Bhd, a wholly owned subsidiary of FFM Bhd.