PGEO Group puts palm oil products to wider usage in baking and cooking applications with the texturization of palm oils and
its fractions to produce three main products:
These products are excellent ingredients in producing delicious bakery and confectionery products.
Our shortenings for instance are made from the finest quality palm oil and its fractions.
It is specially formulated and textured to impart excellent plasticity, smooth consistency and ease of use at ambient temperature.
Our shortenings are also cholesterol-free and bland in flavour.
It is tailored made to suite the needs of different baking applications with the correct melting profiles.